James Beard award winning author and Chef Lois Ellen Frank, Ph.D., has just released another amazing cookbook, “Seed to Plate, Soil to Sky,” with over 100 recipes celebrating the eight important plants that Native Americans introduced to the rest of the world – corn, beans, squash, chiles, tomato, potato, vanilla, and cacao.

Please join us for a reading and book signing on Sunday, January 28, at 1:30pm. This is a free event and open to all.

Location: 8371 San Leandro Drive, Dallas, TX 75218 at home of Julie Fineman & Lee Glenn.