James Beard award winning author and Chef Lois Ellen Frank, Ph.D., has just released another amazing cookbook, “Seed to Plate, Soil to Sky,” with over 100 recipes celebrating the eight important plants that Native Americans introduced to the rest of the world – corn, beans, squash, chile, tomato, potato, vanilla, and cacoa.

This unique food talent is joining us on Saturday, January 27, 10:30am, for a demonstration class at an undisclosed private location. Cost includes the recipes and a full meal, We’ll email the address to you after receiving payment. And that’s not all the good news, because Lois will also be available for a free book signing after class. Click the link below to pay a minimum of $75 to hold your seat as space is limited to 30 folks. All proceeds to go Lois Ellen Frank after expenses, sponsored by the Friends of the Warren Ferris Cemetery and Constellation of Living Memorials

The menu for this class is a fascinating blend of flavors that will bring new life of how indigenous foods have become a part of a broader food culture.

Join us to decolonize your taste buds! Click here to pay for your tickets $75/person.